Salad Dressing
American
Easy
10 minutes | 4 servings
Description
A refreshing garden salad loaded with fresh vegetables and a tangy homemade dressing. Ready in 10 minutes!
Watch How to Make It
Main Video
View this on Instagram
If you don't see the Instagram content above, click here to view it on Instagram.
Ingredients
- 3 boiled eggs
- 1/4 cup Greek yoghurt(reduce/increase based on how thick you want it)
- 1 tsp white vinegar
- 1tsp black pepper
- Sprinkle of parsley
- 1tsp or more cayenne
- 2tbsp garlic confit
- A drop of honey
Instructions
Step 1
1. In a large salad bowl, combine mixed greens, cucumber, tomatoes, red onion, bell pepper, and feta cheese.
Step 2
2. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper.
Step 3
3. Drizzle the dressing over the salad just before serving.
Step 4
4. Toss gently to coat all ingredients with the dressing.
Step 5
5. Serve immediately as a side dish or add grilled chicken for a complete meal.