Fish Tacos
American
Easy
25 minutes | 4 servings
Description
Delicious and easy spicy chicken tacos with homemade salsa. Perfect for Taco Tuesday!
Watch How to Make It
Main Video
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Ingredients
- 1 pound boneless chicken breasts, diced
- 2 tablespoons olive oil
- 1 packet taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- Sour cream and lime wedges for serving
Instructions
Step 1
1. Heat olive oil in a large skillet over medium-high heat.
Step 2
2. Add chicken and cook until no longer pink, about 5-7 minutes.
Step 3
3. Add taco seasoning and 1/4 cup water. Stir and simmer for 5 minutes.
Step 4
4. Warm tortillas in a dry pan or microwave.
Step 5
5. Assemble tacos with chicken, lettuce, tomatoes, onion, cilantro, and avocado.
Step 6
6. Serve with sour cream and lime wedges.