Plantain Pancakes
American
Easy
20 minutes | 4 servings
Description
Fluffy homemade pancakes that are perfect for weekend brunch. Ready in 20 minutes!
Watch How to Make It
Main Video
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
Step 1
1. In a large bowl, mix flour, sugar, baking powder, and salt.
Step 2
2. In another bowl, beat eggs, milk, melted butter, and vanilla.
Step 3
3. Pour wet ingredients into dry ingredients and stir until just combined (lumps are okay).
Step 4
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 5
5. Pour batter onto the griddle, about 1/4 cup for each pancake.
Step 6
6. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
Step 7
7. Serve hot with maple syrup and butter.