Chipotle shrimp bowl
Description
A delicious homemade chipotle shrimp bowl recipe that's sure to impress your family and friends.
Watch How to Make It
Main Video
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Ingredients
- pineapple mango salsa🍍
- -1/4 cup diced pineapple
- -1/4 cup diced mango
- -1 tbsp red onion
- -1/2 tbsp cilantro
- -juice from 1/2 lime
- -chile lime seasoning
- light chipotle sauce🌶️
- -in a food processor or blender, add:
- -1 large chipotle pepper
- -2 tbsp (40g) chobani nonfat plain Greek yogurt
- -1 large garlic clove
- -cilantro
- -pepper
- -water to blend
- -optional: add honey
- pico de gallo🍅
- -1/2 cup diced tomatoes, seeds removed
- ~1/4 cup red onion, diced
- ~1 tbsp jalapeño
- -1/2 tbsp cilantro
- -salt
- -juice from 1/2 a lime
Instructions
chipotle shrimp🍤
-thaw 8oz Trader Joe’s raw shrimp & pat fry
-season with garlic powder, paprika, pepper, & 1 diced chipotle pepper in adobo sauce
-cook in olive oil spray in a cast iron skillet on medium heat (2-3 mins each side )
Assemble🍚
-add 1/2 cup cooked rice (I use Trader Joe’s organic basmati rice), 1/2 cup shredded lettuce, mango salsa, pico, & 25g avocado to a bowl. Top with chipotle sauce, additional cilantro & enjoy! Whole recipe is one serving!
~404 cals / 47g protein/ 44g carbs / 6g fat / 7g fiber