Beef Short Rib
Description
A delicious homemade beef short rib recipe that's sure to impress your family and friends.
Watch How to Make It
Main Video
View this on Instagram
If you don't see the Instagram content above, click here to view it on Instagram.
Additional Recipe Videos
Watch different ways to make this recipe
Beef Short Rib 2
View this on Instagram
If you don't see the Instagram content above, click here to view it on Instagram.
Ingredients
- Ingredients
- 1 Tbsp Oil
- 1 Kg Beef short rib
- 1 Onion, diced
- 1 Tbsp crushed Garlic
- 5 Celery sticks (no leaves), chopped
- 3 Bay leaves
- 1 Tbsp Black pepper
- 1 Tbsp Paprika
- 2 Tbsp Seven Colours Grill SeasoningTM
- 4 Tbsp Tomato paste
- 2 Tbsp Worcestershire sauce
- 1 ½ Beef stock cubes
- 500 ml hot Water
- 3 Potatoes, chopped
- Handful of fresh Parsley (finely chopped)
Instructions
Heat oil and brown meat on both sides, then set aside.
In the same pan, sauté onions and celery until soft then add garlic and bay leaves and sautè until fragrant.
Season with black pepper, paprika and Seven Colours Grill SeasoningTM, then add the tomato paste and cook for 2-3min. Add back the meat the add Worcestershire sauce.
Dissolve stock cubes in hot water and pour into your meat. , Cover with a lid and cook on low heat for 1 hour 30 minutes. Halfway through, add the potatoes and cover the pot and leave to cook for another 30 minutes.
Once the meat is tender and the sauce has reduced, stir in the fresh parsley and turn off the heat.